Latin/Caribbean Cuisine

Tofu is nutritious with many health benefits and can be prepared in many ways. This Simple Creole-Styled Tofu recipe is a fun and easy way to prepare tofu for a family.

Mar 12, 2010 - Linette Rabsatt

Try a new take on a food that's both delicious and simple to make.

Mar 9, 2010 - Alicia Linn

Serve simple chicken fajitas with a sweet and spicy lime marinade and light veggie salsa topping.

Mar 8, 2010 - Sarah Briggs

Homemade salsa is an excellent, healthier alternative to store-bought. Enjoy this salsa, complete with a list of recipe variations for any use and flavour preference!

Mar 5, 2010 - Andrea Beca

The Cuban Sandiwch has the most renditions and variations than any other sandwich in the hispanic community. Although imitated, there is only one original Cuban!

Mar 4, 2010 - Noemi Gonzalez

Imported from Mexico to the world, its preparation is easy and the result a delicacy that will satisfy even the most demanding palate.

Feb 21, 2010 - Brenda Lachman

Whether you like it mild or hot, salsa verde or roja is always a delight: enchiladas, dip, taquitos, you name it! Here is how to prepare the always delicious salsas.

Feb 20, 2010 - Brenda Lachman

Using fresh, natural, easy to find ingredients, you can make a quick dinner for your family that the kids will go crazy for! This is an authentic recipe from old Tucson.

Feb 16, 2010 - Georgina Young-Ellis

Plantains may look like Bananas, but they are very different. Learn how to identify, prepare and cook plantains indigenous to the Caribbean.

Feb 14, 2010 - Sydnye Isabella Helu

Flautas are small enchilada-like Mexican food items that may be cooked in the oven. Making chicken flautas at home is easy, and certainly pleasing to the family.

Feb 12, 2010 - Thomas Wyatt

This beautiful looking, fruity curry has such tropical flavours that it's almost possible to feel the warmth of the Caribbean sun in each mouthful.

Feb 11, 2010 - Jack Montgomery

Called "porotos con riendas" in Spanish, this stewed blend of white beans, pasta and pumpkin is a traditional and popular dish in Chile. It makes a perfect winter meal.

Feb 9, 2010 - Kate Rodriguez

Mexican food lovers won't miss the cheese with this taste-bud pleasing, vegan enchilada recipe. It's a perfect healthy food for a variety of food preferences and diets!

Feb 6, 2010 - Sarah Zahn

Fish cakes are a staple of the Caribbean food tradition. Made with salt fish, fish cakes are versatile and can be served for breakfast, lunch or dinner or as finger food.

Feb 6, 2010 - Dannielle Brathwaite

This recipe for Oaxacan tamales made with mole negro and chicken is a relatively easy recipe to follow. It comes from the kitchen of acclaimed Oaxaca chef Pilar Cabrera.

Feb 3, 2010 - Alvin Starkman