Feature Writer: 
Latin American and Caribbean cuisine is an interesting combination of traditional Native American recipes, European techniques, with African influences. Each nation has its own unique cuisine and few generalizations can be made about Latin American and Caribbean food culture.
Traditionally, the nations of Latin America and the Caribbean are agrarian nations with deep connections to food production and preparation as the fundamental base of society and culture and community.
Explore the cultures of Latin America and the Caribbean
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally. more...
In: Latin/Caribbean Cuisine (general)
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally. more...
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally. more...
In: Latin/Caribbean Cuisine (general)
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally. more...
This hearty, corn, and chicken stew is simple to make and incredibly satisfying. What makes this dish so unique is the combination of beef with mint and oranges. more...
In: Latin/Caribbean Cuisine (general)
Black bean salad is the perfect side to any summer meal. more...
In: Mexican Food
Torta Ahogadas are seen everywhere in the Mexican state of Jalisco, particularly in the city of Guadalajara. more...
In: Mexican Food
Roasted pumpkin seeds are a common ingredient in many Mexican dishes. Here's a quick guide on how to roast, hull, and use pumpkin seeds in your next recipe. more...
All feature articles in Latin/Caribbean Cuisine
All contributors in Latin/Caribbean Cuisine
Gluten Free Chicken and Rice Soft Tacos
In: Mexican Food
By: Marissa Carter
In: Brazilian Food
In: Brazilian Food
By: Jennifer Allen
Top Five Taco Shops in Chula Vista, California
In: Mexican Food
By: Kristin Krogh
Signature Recipes of the Caribbean
In: Caribbean Food
By: Alana Tutwiler
All contributing articles in Latin/Caribbean Cuisine