Latin/Caribbean Cuisine

Feature Writer: Timothy Dzurilla
Latin American and Caribbean cuisine is an interesting combination of traditional Native American recipes, European techniques, with African influences. Each nation has its own unique cuisine and few generalizations can be made about Latin American and Caribbean food culture.
Traditionally, the nations of Latin America and the Caribbean are agrarian nations with deep connections to food production and preparation as the fundamental base of society and culture and community.
Explore the cultures of Latin America and the Caribbean
feature articles
Timothy Dzurilla
Jun 19, 2009
Ecuadorian Ceviche
In: South American Food
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally.
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Jun 19, 2009
Ceviche Mixto
In: Latin/Caribbean Cuisine (general)
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally.
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Jun 19, 2009
Peruvian Ceviche
In: South American Food
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally.
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Jun 19, 2009
Ceviche Basics
In: Latin/Caribbean Cuisine (general)
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally.
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Jun 18, 2009
El Indio Viejo
In: Central American Food
This hearty, corn, and chicken stew is simple to make and incredibly satisfying. What makes this dish so unique is the combination of beef with mint and oranges.
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May 20, 2009
Black Bean Salad Recipe
In: Latin/Caribbean Cuisine (general)
Black bean salad is the perfect side to any summer meal.
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Jan 8, 2009
Torta Ahogada
In: Mexican Food
Torta Ahogadas are seen everywhere in the Mexican state of Jalisco, particularly in the city of Guadalajara.
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Oct 10, 2008
Pepitas and Pipián
In: Mexican Food
Roasted pumpkin seeds are a common ingredient in many Mexican dishes. Here's a quick guide on how to roast, hull, and use pumpkin seeds in your next recipe.
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