Latin/Caribbean Cuisine

The Cuban sandwich comes from Miami with roots from Cuba where it's known as the "sandwich mixto". Here's a brief look at the two and how you can make your own Cubano.

Dec 17, 2009 - Danny Najar

The myth of the seven moles of Oaxaca is exposed, within the context of an enlightening essay about mole verde or green mole, culminating with a native chef's recipe.

Dec 9, 2009 - Alvin Starkman

Learn to make this delicious and flavorful salsa to spicen up your favorite dishes, and you'll never have a dull meal again.

Dec 8, 2009 - Nathaniel Moya

Caribbean Cuisine is one of the tastiest and most flexible of cuisines in the world, lending itself to a variety of delectable interpretations.

Dec 1, 2009 - Danielle Lewis

Savory, spicy and full of flavor are the only way to describe the wonderful meat dishes that are prepared in Haiti as the main entree at special dinners.

Nov 30, 2009 - Margaret Auguste