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Latin/Caribbean Cuisine
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Last 30 days
Margaret Auguste
Tamara McGaw
Thomas Wyatt
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Latin/Caribbean Cuisine
Nov 6, 2009
Haitian Rice Recipes
In: Caribbean Food
By: Margaret Auguste
The Haitian people love rice and it is a staple for every meal. Red Beans and Rice, Rice and Peas and Black Rice are a few of the special rice dshes that are enjoyed.
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Nov 1, 2009
Haitian Pumpkin Soup
In: Caribbean Food
By: Margaret Auguste
Unity among the Haitian people is celebrated on Haitian Independence Day, January 1st by eating the rich and delicious Haitian pumpkin soup.
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Oct 28, 2009
El Arepazo Latin Grill in Columbus, Ohio
In: South American Food
By: Jenny Evans
Columbus restaurant review of El Arepazo, a Latin grill offering some of the most authentic Venezuelan, Colombian, Peruvian, Argentinian, and Cuban food in central Ohio.
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Oct 27, 2009
How to Make Beef Tongue - Lengua Tacos
In: Mexican Food
By: Vanessa Salazar-Sowell
This modernized beef tongue recipe calls for preparation in a large crock pot instead of the traditional stovetop method.
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Oct 21, 2009
Mexican Menu Food Items
In: Mexican Food
By: Thomas Wyatt
There are many different dishes and foods available at Mexican restaurants. Following is a list of popular Mexican foods and what they consist of.
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