Latin food is an evolving thing. Teresita talked to me a bit about how she has seen it change in her life time.
How have you seen local cuisine change since you've been cooking?
Absolutely, I have been cooking for a long time so as far as I can remember there was always an Italian and Spanish influence in almost every dish prepared in Argentina. This is due to the immigration after second world war when Argentina hosted a very large number of immigrants. Then, came the tamales and empanadas from the north with an array of dishes not very well-known by Portenos (people living in Buenos Aires),
There is a variety of comida criolla or creole food with that of European influences. In more recent years, a trend called "Comida de Autor" author's cuisine is becoming prominent in restaurants in the city. In short, comida de autor is a fusion from Californian, Japanese, Italian, Spanish among other countries.
Do you think there is something that can be called Latin cuisine?
Please note I see a difference between what is called "Latin Cuisine" in the United States and other countries from what Latin Cuisine is perceived to be in Latin countries.
Latin cuisine is what they eat on a daily basis but this is not exactly what it is served in "Latin cuisine" restaurants around the world in general.
For me, Latin cuisine is based on basic elements combined with special spices that have been adopted from Indigenous dishes mixed with European influences using modern cuisine techniques.
If I would have to describe Latin cuisine with just a short phrase I would say "Colorful, innocent spirit with a kick"
How can people get in touch with you to learn more?
I always welcome any questions about Latin American food, spices, stories. Besides providing cooking classes of Latin American cuisine in Buenos Aires
My contact information is:
Website: http://www.try2cook.com
