Latin/Caribbean Cuisine (general)
All contributors in Latin/Caribbean Cuisine (general)
By: Tamara McGaw
Peas and rice is a delicacy in the Bahamas, eaten throughout the week with a variety of dishes. more...
Fajita Chicken Squash Soup with Breadsticks
By: Patricia Daley
Fajita seasoned chicken breasts adds zing to this butternut squash soup replete with black beans and hominy. Easy pine nut encrusted breadsticks complete this Fall meal. more...
Grilled Jerk Shrimp Sweet Potato Mash
By: Patricia Daley
A colorful one dish meal of grilled jerk seasoned shrimp served over mashed sweet potatoes flavored with orange and brown sugar, then topped with a black-eyed pea salsa. more...
By: Timothy Dzurilla
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally. more...
By: Timothy Dzurilla
This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally. more...
By: Timothy Dzurilla
Black bean salad is the perfect side to any summer meal. more...
Dinner at London's Double Club
Lauren Rose-Smith reviews London's celebrity hot-spot more...
By: Kari Miller
These deep fried fritters, much like a cake doughnut, are popular throughout Spain and Latin America, especially Mexico and Argentina. more...
By: Lisa Cucciniello
Many enjoy a good piece of chocolate but few know the story of this international treat and how it evolved from a plant to a sought-after sweet. more...
By: Chris Albano
The chipotle pepper has been getting a lot of attention on menus and recipes lately because of its power pack of flavor and heat. more...
By: Timothy Dzurilla
Gallo Pinto is served with nearly every meal in Nicaragua as a side. Simple to make and quite satisfying, this is a great accompaniment to any Latin meal. more...
By: Lisa C. DeLuca
This mango, corn & black bean salsa recipe is sophisticated yet simple and sure to please. Also learn here how to ripen and eat mangoes for maximum enjoyment. more...
By: Timothy Dzurilla
This incredibly simple dish is a fantastic way to feed a crowd, or to prepare in advance and have on hand for many other Latin dishes. more...
By: Timothy Dzurilla
Street food is the fast track to local flavors and cuisine of a particular location. Every city has its own varieties and cities in Latin America. more...
All contributing articles in Latin/Caribbean Cuisine (general)
