Latin/Caribbean Cuisine (general)
All contributors in Latin/Caribbean Cuisine (general)
This incredibly simple dish is a fantastic way to feed a crowd, or to prepare in advance and have on hand for many other Latin dishes. more...
Street food is the fast track to local flavors and cuisine of a particular location. Every city has its own varieties and cities in Latin America. more...
Two simple recipes for fried green plantains that are great as a snack, appetizer, or side to any Latin American and Caribbean dish. more...
Tom Kime's book "Street Food: Exploring the World's Most Authentic Tastes" makes the sometimes frightening world of street food accessible, interesting, and fun. more...
Feel like Mexican dinner tonight, but not sure if you have all the right ingredients? Here's a list of the staples you need in your pantry to make Latin food any night. more...
This classic cocktail is a simple crowd pleaser for any occasion. more...
There are only a few items you truly need to prepare delicious, authentic Latin American food. more...
All feature articles in Latin/Caribbean Cuisine (general)
By:
Lisa C. DeLuca
This mango, corn & black bean salsa recipe is sophisticated yet simple and sure to please. Also learn here how to ripen and eat mangoes for maximum enjoyment. more...
How to buy, clean and prepare a conch for eating. more...
Center for Foods of the Americas
By:
Debbie Kwiatoski
A $35 Million grant from Salsa King, Kit Goldsbury is making it possible for the Culinary Institute of America to Develop a new Center for Foods of the Americas. more...
All contributing articles in Latin/Caribbean Cuisine (general)