Latin/Caribbean Cuisine
All contributors in Latin/Caribbean Cuisine
In: Latin/Caribbean Cuisine (general)
By: Danielle Lewis
Caribbean Cuisine is one of the tastiest and most flexible of cuisines in the world, lending itself to a variety of delectable interpretations. more...
In: Caribbean Food
By: Margaret Auguste
Savory, spicy and full of flavor are the only way to describe the wonderful meat dishes that are prepared in Haiti as the main entree at special dinners. more...
Chilaquiles: The Best Cure for Hangover
In: Mexican Food
By: Karina Hernandez
Chilaquiles (chee-lah-KEE-lehs) are a popular Mexican breakfast traditionally using leftovers. Often referred to as "the poor man's dish," they're a cure for hangovers. more...
In: Caribbean Food
By: Elle Paulson
A Barbequed meat served by roadside cafes to locals and tourists alike, this basic recipe will bring Jamaica to any table, no matter the climate. more...
Layered Turkey Green Chile Enchiladas
In: Mexican Food
By: Elvira Nieto
Leftover turkey takes a trip south-of-the-border. These unique and tasty recipes are sure to please the pickiest eater. more...
The Refreshing Drinks of Haiti
In: Latin/Caribbean Cuisine (general)
By: Margaret Auguste
Fresh and tangy juices , Lightly sweetened drinks of vanila or chocolate and a internationally regarded dark and decadent rum are enjoyed by Haitians at home and abroad. more...
Griot with Plaintains and Picklis
In: Caribbean Food
By: Margaret Auguste
For a regular supper or large party, Griot is a must have. One would serve it with Fried Plaintains and a hot and spicy picklis on the side. more...
Caldo de Pollo - Mexican Chicken Soup
By: Barbara Trejo
Caldo de Pollo is a very easy chicken soup with large chunky vegetables and served with jalepeno and cheese Mexican Cornbread. The soup is low fat and very delicious. more...
In: Latin/Caribbean Cuisine (general)
By: Tamara McGaw
Peas and rice is a delicacy in the Bahamas, eaten throughout the week with a variety of dishes. more...
Kelly's Famous Low Sodium Chunky Salsa Recipe
By: Kelly Smith
Spicy salsa is a tailgate party staple, a free Mexican restaurant appetizer, and adorns huevos rancheros. This low sodium recipe works for those with high blood pressure. more...
