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Latin/Caribbean Cuisine
leading contributors
Last 30 days
Margaret Auguste
Elle Paulson
Elvira Nieto
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contributing articles
Latin/Caribbean Cuisine
Dec 1, 2009
Caribbean Spaghetti Bolognese
In: Latin/Caribbean Cuisine (general)
By: Danielle Lewis
Caribbean Cuisine is one of the tastiest and most flexible of cuisines in the world, lending itself to a variety of delectable interpretations.
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Nov 29, 2009
Haitian Meat Recipes
In: Caribbean Food
By: Margaret Auguste
Savory, spicy and full of flavor are the only way to describe the wonderful meat dishes that are prepared in Haiti as the main entree at special dinners.
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Nov 29, 2009
Chilaquiles: The Best Cure for Hangover
In: Mexican Food
By: Karina Hernandez
Chilaquiles (chee-lah-KEE-lehs) are a popular Mexican breakfast traditionally using leftovers. Often referred to as "the poor man's dish," they're a cure for hangovers.
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Nov 28, 2009
Jamaican Jerk Pork Recipe
In: Caribbean Food
By: Elle Paulson
A Barbequed meat served by roadside cafes to locals and tourists alike, this basic recipe will bring Jamaica to any table, no matter the climate.
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Nov 27, 2009
Layered Turkey Green Chile Enchiladas
In: Mexican Food
By: Elvira Nieto
Leftover turkey takes a trip south-of-the-border. These unique and tasty recipes are sure to please the pickiest eater.
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Nov 27, 2009
The Refreshing Drinks of Haiti
In: Latin/Caribbean Cuisine (general)
By: Margaret Auguste
Fresh and tangy juices , Lightly sweetened drinks of vanila or chocolate and a internationally regarded dark and decadent rum are enjoyed by Haitians at home and abroad.
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Nov 26, 2009
Griot with Plaintains and Picklis
In: Caribbean Food
By: Margaret Auguste
For a regular supper or large party, Griot is a must have. One would serve it with Fried Plaintains and a hot and spicy picklis on the side.
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Nov 19, 2009
Caldo de Pollo - Mexican Chicken Soup
In: South American Food
By: Barbara Trejo
Caldo de Pollo is a very easy chicken soup with large chunky vegetables and served with jalepeno and cheese Mexican Cornbread. The soup is low fat and very delicious.
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Nov 19, 2009
Bahamian Peas And Rice Recipe
In: Latin/Caribbean Cuisine (general)
By: Tamara McGaw
Peas and rice is a delicacy in the Bahamas, eaten throughout the week with a variety of dishes.
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Nov 19, 2009
Kelly's Famous Low Sodium Chunky Salsa Recipe
In: Central American Food
By: Kelly Smith
Spicy salsa is a tailgate party staple, a free Mexican restaurant appetizer, and adorns huevos rancheros. This low sodium recipe works for those with high blood pressure.
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